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Established in southern Taiwan in
1975, the Company specializes in the cultivation of Spirulina.
Under the guidance of Dr. Watanabe of Tokyo University of Japan, an
internationally renowned micro-biologist, and Dr. Keiun
Kodo, an expert in Spirulina,
“SPAILEN” Spirulina was successfully
developed and launched, which since then has enjoyed a history of 31 years.
The product has been sold worldwide, e.g. US, Japan,
Mainland China,
Southeast Asia and Australia
and the quality is reliable and trustworthy.
Professional and meticulous Spirulina
cultivation
The Company received the ISO14001
Environmental Management System Certification in 1999. The environmental
policy of “law compliance, pollution prevention, waste reduction,
public participation and sustainable improvement” was revealed in
1998 and the environmental factor is included in the products, service and
activities of the Company to demonstrate its commitment and dedication to
environmental protection.
The Company passed
the Food GMP Certification in 2002 to become the first GMP professional Spirulina cultivation factory in Taiwan.
Through strict technical operation of hygiene management, planning and
management of an excellent production environment, and comprehensive
quality management operational system, the quality target satisfying
customers is achieved to protect the health and well-being of consumers.
Professional research team Awarded several
international certifications
Our research team, consisting of professional Spirulina
R&D personnel, has always stuck to the R&D concept of striving for
the best. We have won the “1986 JHFA Certificate for export”,
“1997-1999 Food Golden Award”,
“2005 COAA Organic Food Certification”, “2004 National
Biotechnology & Medical Care Award” and “2005 THSFA Healthy
subsidy Food authentication”. The Spirulina
production technology and product quality of Nan Pao
International Biotech. Co., Ltd. have won
recognition and appreciation which in turn has given Nan Pao much confidence in its future development of health
food.
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Get the JHFA Certificate in Japan
Japan is
well-known for its emphasis on food safety and health food, which imposes
strict requirements on the examination of imported products. We are
really honored to acquire this certificate for our Spirulina
products form 1986.
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COAA Organic Food
Certification
We received the COAA Organic Food Certification in 2005.
COAA is now a member of IFOAM and so its certification system follows IFOAM’s organic standard.
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Technical cooperation with Japan
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Way forward 
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It has been 31 years since the establishment of Nan Pao
International Biotech. Co., Ltd. in 1975. The service spirit of
“Best quality, Best service” is upheld and we hope that you
can feel our commitment and sincerity while using our products, and we
will help you build up a wonderful healthy life.
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