南寶國際生物科技股份有限公司

南寶國際生物科技股份有限公司

免付費專線 0800-671-421
世界藍藻培養的先驅者
Research and Development
Good quality and good health
Nan Pao Biotech always aims to bring “good quality and good health” to the public and focus on the cultivation and research of spirulina. Spirulina is cultivated through photosynthesis and by using a unique technique. Through years of research experience, Nan Pao Biotech is able to cultivate high quality spirulina. All procedures are under strict GMP control; the professional production process allows consumers to use the spirulina product without worry, and keeps the body healthy.
Water quality
Water is an important element for spirulina cultivation. Nan Pao International Biotech. Co., Ltd. possesses a unique “clean culture” that controls the safety of the water source. Under the management of the Environmental Protection Bureau, the water quality is assessed frequently and randomly to ensure the safety of the culture water.
Product quality
Various quality tests have been performed according to the standard regulation of the government: 1. Sanitation Standard for Edible Algae, 2. Sanitation Standard for General Foods. The safety of every batch has been checked before product delivery to customers. In November 2010, the product was awarded the top accreditations of food, ISO22000, ISO9001 and HACCP.
Procedure quality
All production are under the strict quality control system. Every batch of the product has been registered in a product history platform to ensure the safety of consumers.